With every bucket of Asahi or bottle of Nikka whisky purchased. You will receive a Free gift & also gain a chance to WIN Awesome prize in our monthly Lucky Draw!!
Special Deal @ The Merry Men!
Asahi Mini Bucket of 10can @ $30
Asahi Dry Bucket of 5btl @ $45
Asahi Dark Bucket of 5btl @48
**LUCKY DRAW PRIZE!
1st: 1 carton of Asahi Mini & 1 Asahi umbrella
2nd: 1 Asahi umbrella & 1 bucket of 5 btl Asahi dry
3rd: 2 Asahi Iphone cases
Grand prize: 1 bottle of Nikka Black Special and 4 Nikka Whisky glasses.
Promotion will last for the month of June and July 2012.
Lucky Draw date:
30 June 2012
31 July 2012
Winner will be notified on:
2 July 2012
2 August 2012
EAT | DRINK | MERRY
The Merry Men Brunch hours are now from 11am – 4pm.
Every Sunday and Public Holidays.
Come join us for a merry Brunch!
The Merry Men Kitchen + Bar is only trailing by a few votes from a Top 3 position in the BARCARDI MOJITO Competition!
Do vote for us! This is the best link to go to! Click on it and hit ‘vote’! Won’t take more than 5 seconds! Thank you!
Every Vote counts and thank you for all your great support and vote.
Come down to Merry Men today for our Mojito Special on Every Thursday Night.
All Mojito @ $12/glass all night long
Eat | Drink | be Merry
To all the Merry Men and Women, we would like to inform you that we will be closed on Friday, 7th January 2011 for a private ROM Event.
We truly apologise for any inconvenience caused and hope you will join us again on Saturday to party out the rest of the weekend!
We love all of ya and thank you for all the support so far.
Stay Merry and have a rocking 2011!!!
Come join us for a Merry dinner tonight!
Start the night off with a yummy Cream of Parsnip Soup @ $6
followed by a delectable Pan Roasted Seabass @ $22, served with wilted spinach and truffle scented chickpea
Enjoy your meal with a glass of freshly-made White or Red Sangria @ $12
We have a lot to be grateful for, and we’d like to dedicate this post to all our family and friends who have been supporting us for the past few months.
Thank you to those of you who made it a point to visit us as soon as possible upon landing in Singapore; thank you to those of you who make it down to our little corner of Robertson Quay multiple times each week, visiting more often than some of the Merry Men; thank you to those who have been spreading the word far and wide, recommending us to other friends. Thank you, thank you, thank you! The Merry Men is thriving because of all of you. 🙂
For those of you who haven’t been back in a while, The Merry Men now looks quite different from the first few weeks we were open. We decided to decorate slowly, carefully picking and choosing each piece. We wanted each item to have a story that we could share, a memory we would enjoy reliving when someone asked.
We’re very thankful with how The Merry Men is slowly transforming into the place we’ve dreamed about but had trouble pinning down in words for so long!
We’re happiest with this little wall, which really helps to make the place feel more cozy and lived-in. We’re still debating what to do with the big white wall and the grey brick wall–too many ideas, we’ve having difficulty choosing!
We’re also very thankful for the great turnout thus far. We’ve been quite packed for a new F&B venue, but after the ST article was published, turnout practically doubled!
Eugene and the boys were caught by surprise quite a few evenings. There have been several nights when we had two seatings for dinner, and even on weekdays! Some nights, even the towkays have to wait tables and clear dishes.
Despite the haze, many people prefer sitting outside, enjoying the night breeze and the view.
The promotions have been well-received, and we’re planning to add to our line-up of wines and cocktails! Do let us know if you have strong opinions about new wines or beers you think we should offer. 🙂
Finally, we’re thankful that we finally have some luck with staffing and have hired another cook! A typical kitchen would have at least four people: a chef, an assistant chef and two cooks (typically, most would also have a supervisor). For the first four weeks, we were surviving with ONE CHEF. We managed to get a cook but poor Leonard and Jan have been working themselves to the bone trying to keep our customers well-fed and happy for the past four weeks. So we’re very very happy that we’ve finally managed to hire more cooks!
Can you guess who’s the new guy? 🙂
More hands in the kitchen is fantastic news because this means we can finally roll out our long-awaited brunch menu!!! We’ve been planning it since June and it’s been really painful having to wait and wait and wait thanks to the lack of capacity… We’re crossing our fingers and hoping everything is good to go by mid-November!
So once again, a big thank you for your support! 🙂 We hope The Merry Men has been keeping you merry and we welcome any feedback and suggestions for improvement. We have a page on Hungry Go Where
and would love to hear what you have to say about us!
Finally, a picture of all the Merry Men together
They had a lot of fun hanging out together, just like old times
Can’t wait until everyone’s back together again!
(All photos courtesy of Paul Tan)